Restaurant Industry Crisis Planning Considerations

This document is designed to assist the RLPSA members in creating internal crisis planning procedures. This tool is not, nor is it intended to be, an industry standard and may not be suitable for use by all restaurant companies. Please note that the content is meant to serve as considerations that should be modified by the end user to incorporate each organization’s individual needs.

This tool is not an exhaustive list of factors to be considered when creating crisis planning procedures.

For anyone considering using this tool, or a version of it, it is recommended that they review it with their legal counsel and have them assist to maintain coherence with internal guidelines.