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Crisis Plan? It’s Easy If You Do It Smart Customers and employees of restaurants and fast food establishments trust that…
You’ve discovered employee theft in your restaurant. You’ve narrowed down the theft to a specific person using data analytics. You’re…
If you run a multi-unit restaurant operation, you know it’s important to monitor employee theft. But it’s easier said than…
Loss prevention, security and safety in the restaurant industry is becoming more and more complex and multi-layered. The safety and…
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