NASHVILLE, (Oct. 24, 2022) – The Restaurant Loss Prevention & Security Association (RLPSA) is excited to announce its Annual Conference is co-locating with the Foodservice Insurance Group (FIG) bi-annual conference in Denver April 2 – 5, 2023.
FIG has provided member-based captive insurance solutions for restaurant operators since 2003. FIG is a mix of independent franchisees and privately owned companies with 13+ concepts, nationwide almost 5,000 locations.
FIG will be joining RLPSA for its General Sessions, Exhibitor floor hours, Networking Happy Hours and the Tuesday evening Signature Networking Event. FIG will also join RLPSA’s Franchise Focus Afternoon Wednesday, April 5 from Noon to 4 p.m. beginning with a networking lunch. The Franchise Focus Afternoon is content built specifically for franchisee groups to help them combat shrink and loss while keeping their employees and customers safe.
Last year’s Franchise Focus content was standing room only and covered topics such as delivery driver safety, lessons learned from solving drive through window robberies, best practices on franchisor/franchisee communication, and how to build a business case for safety within your organization.
Led by chair Glenn Mueller, owner of RPM Pizza, the largest Domino’s franchise in the country, RLPSA’s Franchise Committee created this dedicated afternoon for franchisee owners, loss prevention, safety, and human resource professionals to learn and network with each other to address critical issues.
RLPSA’s Annual Conference continues to announce exciting content additions so stay tuned by visiting RLPSA.com or joining our group on LinkedIn.
The RLPSA’s goal is to help make our members more efficient and successful in their careers by serving as the “go-to” resource for restaurant and food industry loss prevention and security, risk, and safety professionals. Investigate your company’s membership rate here and join today: http://rlpsa.com/join-us/
FIG, a group captive insurance company, fulfills the original founding mission of revolutionizing the way restaurant managers manage risk and reduce insurance cost through loss control, claims management and peer collaboration.