NASHVILLE, (January 24, 2022) – The Restaurant Loss Prevention & Security Association (RLPSA) announces the “GREAT Badge Giveaway” sponsored by NAVCO! The “GREAT Badge Giveaway” is a program created by RLPSA to connect solution providers to restaurant professionals that would like to attend RLPSA’s Annual Conference April 10 – 13, 2022 in downtown Denver, but don’t have the budget.
“NAVCO has been a tremendous supporter of the restaurant industry and I’m not surprised they are sponsoring this badge giveaway to help support loss prevention and risk professionals hungry for professional development,” said RLPSA Executive Director Amber Bradley.
Here’s how it works: Any restaurant owner, loss prevention, risk, or safety professional that wants to attend the RLPSA Annual Conference can email Amber Bradley this information:
Name
Company
Email address
Restaurant concept(s)
Location and number of restaurants
Phone number
NAVCO is sponsoring five full-conference badges!
The winning entries will be drawn LIVE on the RLPSA Facebook page Tuesday, March 1, 2022.
Loss Prevention, Risk, and Safety restaurant and foodservice professionals can register today for only $499! Early bird rate ends February 1, with the registration increasing to $655.
RLPSA’s Annual Conference agenda is value-packed including these highlighted sessions:
General Sessions featuring:
A Fireside Chat with COO Brad West: The Operational Value of Loss Prevention
Brad West, COO of Noodles & Company
Kathy Lockhart, Chief Accounting Officer, Noodles & Company
Executive Perspectives: Unpacking 2021 Lessons Learned & Future Predictions
Nicole McDargh, Vice President of Safety & Loss Prevention, Domino’s
Michael Peaster, Global Chief Safety & Security Officer, McDonald’s
Cheryl Steele, Vice President of Global Security & Resilience, Starbucks
Trends and Predictions in Cyber Security
Marc DellaSala, Special Agent in Charge, U.S. Secret Service
Strategies for Solving Digital and Loyalty Fraud
Tom Sullivan, Director of Fraud Prevention, Starbucks,
Catherine Penizotto, Vice President of Customer Success, Agilence,
Octavio Jara, Senior Manager of Security, McDonald’s
Marc DellaSala, Special Agent in Charge, U.S. Secret Service
Diversity & Inclusion: Creating Organizations that Represent our Customers
Dr. Beverly Stallings-Johnson, Diversity & Inclusion Officer for Wendy’s
Breakout Tracks for Loss Prevention, Risk, and Safety highlights:
Safety Breakout: The Food Safety Considerations of Ghost Kitchens
Linda Zaziski MSM CP-FS, National Director of Safety, Little Caesar Enterprises, Blue Line Distribution & Champion Foods
Loss Prevention Breakout: Predicting & Dealing with Social Unrest
Ryan Long, Global Head of Intelligence and Executive Protection, McDonald’s,
Hugo Cortez, McDonald’s and Law Enforcement Representatives
Loss Prevention: The Critical Aspects of De-escalation & Situational Awareness for your Employees + How to roll out a Workplace Violence Training Course
William Flynn, former Homeland Security, Founder of The Power of Preparedness
Heather Hearn, Senior Security Advisor at Wawa, Inc.
Risk Breakout: Being Deposed? Find Out Best Practices by Watching It LIVE
David Donna, Donna Law Firm
Kurt Leisure, Vice President, Risk Services at The Cheesecake Factory
For more session titles and speakers, visit the full-agenda outline here.
RLPSA’s Annual Conference continues to announce exciting content additions so stay tuned by visiting RLPSA.com or joining our group on LinkedIn.
About RLPSA
The RLPSA’s goal is to help make our members more efficient and successful in their careers by serving as the “go-to” resource for restaurant and food industry loss prevention and security, risk, and safety professionals. Investigate your company’s membership rate here and join today: http://rlpsa.com/join-us/