RLPSA’s Franchise FOCUS Day: Created by Franchisees, For Franchisees

NASHVILLE, (January 11, 2022) – The Restaurant Loss Prevention & Security Association (RLPSA) announces a full day of content dedicated to Franchisee challenges and solutions called, “Franchise Focus Day” on April 10 from 11 a.m. to 4 p.m. including a networking lunch.

Led by chair Glenn Mueller, owner of RPM Pizza, the largest Domino’s franchise in the country, RLPSA’s Franchise Committee created this dedicated day for franchisee owners, loss prevention, safety, and human resource professionals to learn and network with each other to address critical issues.

Content was created by franchisees, for franchisees. Check out these highlights:

Leadership Forum: Building the Foundation for Success for LP, Safety & Risk Programs
Glenn Mueller, Owner, RPM Pizza
Van Carney, Director of Safety & Security for MSK Management

From the Owner: The business case for a focus on safety
Reece Arroyave, Owner, Domino’s, Chicagoland, MARR Chicago Pizza, Inc.

Delivery or Not: Ensuring ALL Your Drivers are Safe
James Virgil, RPM, Dan Lieberman, Southeast QSR

Lessons Learned from Solving the Drive Through Burglaries Across the Country
James Virgil, RPM Pizza,
Raul Ramirez, Asset Protection & Safety, Taco Bell Corporate,
James Manning, Starbucks

Franchisee to Franchisor: Open Communication Best Practices
Lou Burke, Sr. Manager, Safety and Loss Prevention, El Pollo Loco
Chris Magna, Director of Risk Management, WKS Restaurant Group

Preparing for the Next Crisis & Examining What COVID Taught Us
Mike Simmons, Vice President of Risk Services, WKS Restaurant Group
Tracey French, Sr. Director of Asset Protection, Boddie Noell

Franchisee attendees also receive full-access to the entire conference kicking off its regular schedule with the welcome reception Sunday, April 10 through closing session April 13.  First-time franchisee attendees can contact Executive Director Amber Bradley for a complimentary badge to Franchisee Focus Day as well as the Annual Conference.

Loss Prevention, Risk, and Safety restaurant and foodservice professionals can register today for only $499!  Early bird rate ends February 1, with the registration increasing to $655.

For more session titles and speakers, visit the full-agenda outline here.

RLPSA’s Annual Conference continues to announce exciting content additions so stay tuned by visiting RLPSA.com or joining our group on LinkedIn.

 

About RLPSA

The RLPSA’s goal is to help make our members more efficient and successful in their careers by serving as the “go-to” resource for restaurant and food industry loss prevention and security, risk, and safety professionals. Investigate your company’s membership rate here and join today: http://rlpsa.com/join-us/